Source: KFC Australia
KFC fans rejoice because a world-first fine dining experience as KFC is bringing an epic 11-course KFC Degustation restaurant to Sydney.
From Friday, April 1 to Sunday, April 3, for three days only, KFC will be serving up some of its menu items into a lavish 11-course KFC menu. This menu is developed in partnership with Chef Patron and owner of Sydney restaurant, nel., Nelly Robinson, who is known as Australia’s “Degustation King”.
The 11-course menu will feature a selection of dishes including:
Supercharged Wings – Cooked over a bed of charcoal
Potato and Gravy – as the gravy candle melts, guests dip their potato bun into the “wax”
Tongue Twister – Guests to pick up their plate and lick off the Colonel’s face to relish the flavours of Kentucky fried chicken, tomato, lettuce and Pepper Mayo
Twister Sister – A fresh take on KFC’sTwister, this one comes with pearl barley risotto, sundried tomato, pumpkin and chicken tenders
Popcorn Chicken – It’s the Popcorn Chicken KFC fans know and love, paired with celeriac soup, mushroom gnocchi and basil topped off with an edible floral garnish
La Di Da Drumstick (aka Fried Gold) – KFC’s iconic original recipe drumstick dusted with quinoa and gold
Chocolate Mousse – Dipped in nitrogen, these mouthfuls of scrummy chocolate mousse will melt in your mouth.
So how can KFC fans sign up?
Fans will need to sign up to the waitlist on the KFC website if they want to know what else is on the menu.
Kristi Woolrych, the CMO of KFC Australia, said KFC is “thrilled to be reinventing the idea of fine dining by bringing a fun and most importantly, delicious KFC Degustation to Sydney”.
“Our fans will experience KFC in ways they could never have imagined as they are taken on a world-first culinary journey that looks and tastes uniquely KFC. We’ve pulled out all the stops to make it a magical moment and one that our guests will never forget,” she added.
